A traditional French Croquembouche Profiterole Tower or Piece Montee is a unique Wedding cake alternative. Choux buns are freshly baked on the morning of the Wedding, filled with vanilla bean creme pattiserie and caramelised into a tall choux tower of scrumptiousness. We personally deliver croquembouche to venues through Scotland and Northern England to arrive in perfect time for a very special cake cutting cermeony.
Hilarious Croquembouche Cutting Ceremony!
The Croquembouche is a magnificent centre-piece to any Wedding Reception and is always a huge success with guests.
Over 1.5 meters high this is one of our tallest Wedding Cake Designs
French Croquembouche with flavoured Creme Pattiseries and extra Nougatine Brittle
A traditional French Croquembouche Wedding Cake, decorated with wafer roses to match the bride's theme.
French Croquembouche with Fresh Flowers
Croquembouche to feed 100 Guests presented on a Decorated Cutting Cake.
Traditional French Croquembouche decorated with White Sugar Almonds
A traditional French Croquembouche Wedding Cake, decorated with Pink Wafer roses to match the bride's theme.
A not so Traditional Cake Cutting Cermeony!
This intrepid pair wanted their croquembouche to reflect their first love - climbing.
Our Smaller Sized French Croquembouche
The Croquembouche or Piece Montee remains a popular French Wedding Cake and is a unique alternative for a Scottsih bride looking for a cake that is that little bit different and totally delectable!
Baked on the morning of your wedding the choux buns are cooled and then filled with freshly prepared crème patisserie before being caramelised together in a high tower. The pyramid often rests on a base made of edible nougatine.
The Croquembouche can then be further decorated with sugarcraft flowers, French almonds, spun sugar or even a personlaised bride and groom climbing the tower.
Traditionally guests break off pieces of the caramelised buns and 'crack it in the mouth' - hence Croquembouche.
The Croquembouche can be eaten as dessert at your Wedding Breakfast. We recommend you have five bite size freshly made choux buns per guest. Délicieux!
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