Size Guide, Flavours and Prices

**A bit boring but useful info**

A general guide to fruit cake portion sizes is as below. **You need twice as much cake if you are having sponge tiers.**

WEDDING CAKE PORTION GUIDE
CMS	Round - SPONGE	Square - Sponge	Round - Fruit	Square - Fruit
10	6	7	12	14
13	10	14	20	25
15	14	18	28	36
18	19	24	38	49
20	25	32	50	64
23	32	40	64	81
25	40	50	80	100
28	48	60	96	121
30	57	77	115	144
33	77	84	135	169
36	78	98	156	196
38	89	113	178	226
41	100	127	200	254

As an example an expertly cut 3 tier 6, 9 and 12 ich round sponge cake will be sufficient for approximately 80 - 100 people.

Cake designs in the more flamboyant floral range, or detailed models, involve a great deal of work and are individually priced accordingly. We are always happy to give a quote without obligation, or help you design a cake to suit your budget. A non refundable deposit of 50 - 100 pounds is required on booking to secure your date in our schedule, the balance being payable two weeks before the event.

We individually quote on each design and the price you will be given may include a choice of cakes, for example Double Lemon Cake with a delicious home made Lemon Curd Filling, American Carrot Cake, with a tangy fresh orange buttercream filling, Rich Dark Beigian Chocolate Cake, Scrumptious Sticky Toffee and Classic Red Velvet.

Also included are white almond paste (fruit cakes only), fondant icing, boards, ribbon trim, decoration as agreed and local delivery.

Croquembouche:-These are freshly baked on the morning of your wedding. Prices on application.

Please note we make REAL croquembouche - so the cake on show at your Wedding is the cake served to your guests - no dummies!

Please e-mail us to work out a price guide and budget for your cake - cakes@rainbowsugarcraft.co.uk

Delivery: Local delivery is included in our prices.