A berry rich decadent Belgian Chocolate Wedding Cake, which would also make a wonderful Wedding Breakfast Dessert.
Rich Belgian Chocolate Cake layers are filled with either Dark Chocolate Ganache or freshly whipped cocoa butter-cream and raspberry coulis, the cakes are then smothered in creamy white chocolate cigarillos and decorated with lashing of fresh Scottish Raspberries.
This cake can also be adapted to serve any number of guests and you can practically guarantee there won't be any leftovers.....
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