Iceberg

Dark Belgian Chocolate Cake, generously layered with dark chocolate ganache and raspberry coulis and finished with countless hand-made white Belgian chocolate shards.

This cake can be designed to serve any number of guests from 20 - 300 and is always a big hit with the guests.

If you have a multi tiered cake you can choose to have a deliciously different filled sponge for each layer and we have a huge choice from which you can choose your favourite flavours.

Malmasion Hotel, Edinburgh