A croquembouche is a really stunning centerpiece and one that's sure to delight your guests!
We bake, fill and assemble you cake on the morning of your Wedding so it will arrive as fresh as possible, just in time for your cake cutting cermeony. Freshly baked choux buns are filled with delicious creme pattiserie then assembled on a freshly made flat nougatine base into a tall tower with crackling caramel. You can even add a decadently rich Finest Belgian Chocolate Sauce as accompaniment for a truly memorable Wedding Cake!
Available in three sizes from 20 - 50 guests with a minimum portion size of four-five delicious choux buns per person.
Further decoration can be added including traditional sugar almonds, sugar blossoms in your own colour theme, Hail Sugar and crunchy Decorated Almond Nougatine Triangles which will encircle the base of the Croquembouche.
Just email us or use the Contact link above, with your Wedding date, flavour choices and guest numbers and we will confirm availability and prices for your Wedding Cake options.
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