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Cake finished with hand-made White Chocolate shards

Iceberg

Dark Belgian Chocolate Cake,  generously layered with dark chocolate ganache and raspberry coulis and finished with countless hand-made white chocolate shards.

 

 

 

 

Malmasion Hotel,
 Edinburgh

 

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New Hall, Traquair, Peeblesshire EH44 6PY SCOTLAND

T: 01896 833458      E: cakes@rainbowsugarcraft.co.uk

Telephone 01896 833458