Champagne Vogue

5 Tier Wedding Cake at Dundas Castle
Four square tiers with a round top tier. The cakes were covered in delicately patterned champagne icing and trimmed with tartan ribbon.

 

"Just wanted to drop you a line to say thank you so much for all your help and input along the way and for the final result - a wonderful wedding cake. It really was fabulous and fitted perfectly with the dresses and kilts and I think it was absolutely the right decision to go with the tartan ribbon and the looped icing. I didn't have much time to eat in on the day itself but took a few pieces on honeymoon with us and therefore managed to sample at least a few of the flavours at leisure and really enjoy them. I didn't get around to eating any of the truffles but they too were beautifully presented in their boxes with tartan ribbon so thank you for those too. Wishing you every success in the future. Fiona Munro"

 

All photographs by David Ho

 

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